This entry was posted on Sunday, October 12th, 2008 at 00:39 and is filed under What's on the Table Tonight. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Tonight was a quite night. Just mum and I for dinner, fixing whatever was available. So…. we had a grilled spatch-cocked chicken, grilled artichokes (with a grilled lemon aoili) , grilled (roasted) peppers, grilled corn on the cob (desilked, soaked in water, drained and dehusked, rubbed w/ a butter compound and rehusked, and then grilled- on the cool side of the grill), fried greenish heirloom tomatoes, sauteed beet greens and we had a white Rhone.
Meals are about congruent tastes and whatever is in season and figuring out how to meld them. I think that is something that I do well (at least to my tastes and I think to those that I serve). As I recently told a friend, I am not a great cook, but I like to think that I make up for talent with enthusiasm and great ingredients!
