Christina's Table

Feeding Your Body, Mind and Spirit through Food (hopefully)
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Posted on Sun October 12, 2008

OMG!  As an English Major and a foodie, I couldn’t ask for anything more.  Once again, Marthe read an  intreview in the NYTimes and bought me a book, this time for Christmas.  WOW.  A food anthology (with recipes!!!) by Molly O’Neill.  Thomas Jefferson’s recipe for Ice Cream, my first exposure to Jean Anthelme Brillant-Savarin (how did I miss HIM?), but basically a reader for american food and map of who we are, where we have been,  and a maybe of where we are going. 

I have had the privalage of working with with some amazing chefs in the US (while I worked for Green Circle Organics\Sunnyside Farms), those who spearhead where we go, and I can honestly say, that givein the chef’s I know and the growers I have worked with, I have hope.   Hope for our farms, hope for our bodies, and hope for our tables.



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